& Other Delicious Bites

"Eat, drink and be merry, for tomorrow we die;
and it shall be well with us."


Daily Fresh Oysters* on the Half Shell - MP
Served with mignonette & cocktail sauce

Grilled Oysters* (four oysters) - 14
Casino - butter, bacon, Spanish paprika, shallot, thyme
Jalapeño - butter, garlic, onion cilantro, lime juice
Rockefeller - spinach, garlic, parmesan

Small Plates

Poke* - 15
Ahi Tuna marinated with ginger tamari sauce,
avocado, cucumber, spring onion, wonton chips

Calamari Frito - 15
Semolina flour, onions & peppers, tartar sauce

Seasonal Salad - 12
Mixed greens, peas, radish, roasted fennel,
lemon mustard vinaigrette

Cheese Board - 20
Chef’s selection of three, fruit, grilled bread

Charcuterie Board - 22
Chef’s selection of three, cornichon, caperberry,
dijon, grilled bread


Oyster Po’ Boy* - 17
Fried oysters, pickles, spicy slaw, remoulade

Cochinita Pibil - 16
Slow cooked pork, Oaxacan cheese,
pickled red onion, chipotle aioli, au jus

Chicharron de Pollo - 15
Fried dice chicken thighs, aji amarillo, pickled red onion

The Burger - 17
Angus beef, sautéed onions, sharp cheddar,
jalapeño relish, fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for food born illness.


Squash Hummus w/ Grilled Bread - 8

Warm Marinated Olives - 7

Roasted Seasonal Chickpeas - 7

Spiced Almonds - 8

House Made Pickles - 7

Fries - 7


Messy Ice Cream Sando - 9
Little Brothers chocolate chip cookie served warm
with vanilla ice cream

Menu by Chef Dylan Miller-Evans