MAV seal gold v4.jpg


A rotating cocktail series



We're pleased to introduce you to Mavericks - a rotating guest bartender series.

Each season, we invite a notable bar talent to create a full cocktail menu that will be served for three months. Expect highly creative libations and menu themes: anything goes. Our ambition is to provide a place for high-profile cocktail industry “Mavericks” to play, experiment and explore their ideas.

This Summer, we're excited to be conspiring with the ever-talented Andrew Calisterio, whose magic menu will take everyone on the ultimate, boozy, family road trip - inspiring us all to taste our way across the USA (with some secret adventures to be had along the way). 

Lord George will donate 50¢ of every Mavericks cocktail sold to the talent's charity of choice. In this case, Andrew has chosen St Jude Children's Research Hospital. 


Lord George



Art by Adam Feibelman / @adam5100 



Coffee Cult - 12

Bourbon, coffee liqueur, vanilla, bitters


Haight Street Fog Cutter - 13

Rum, gin, orgeat, pear, citrus, rosemary smoke


Cactus Cooler - 12

Vodka, aloe, cucumber, lemon


Corn Husker - 11

Whiskey, corn, honey


Boxcar Willie - 11

Gin, Dolin Rouge, grapefruit


Texas Two-Step - 14

Ancho Reyes tequila boot & whiskey Topo Chico highball


Savannah Sun Tea - 12

Gin, Cocchi Americano, lemon, tea


Philly Float - 13

Aquavit, rootbeer, vanilla cream


New York, New me - 14

Calvados, vodka, Lillet


Vermont Cocktail - 13

Jamaican rum, Montenegro, maple, walnut

State of Sunshine - 11

Sparkling wine, Cara Cara oil, orange, lemon




Andrew Calisterio is both a beloved bartender and cocktail Instagram aficionado @BoozehoundCC. You can find him behind the stick at Whitechapel (SF) and in the field as the Northern California brand ambassador for Portland-based House Spirits Distillery.

Andrew’s experience also includes Maven in the Lower Haight and as a consultant on the creation of non-alcoholic cocktails at upscale San Francisco coffee house Mazarine.

Originally from Sacramento, Andrew was a founding member of the Sacramento Bartenders Guild and has played an instrumental role in building and promoting the city’s craft cocktail movement. From 2014-2015, Andrew lived in Phoenix, Arizona, where he served as head bartender at Okra Cookhouse & Cocktails and was named “Best Bartender” by the Phoenix New Times.